Technical Support
Flag
Logo

Catalog

HomeCatalogDAEWOOTICO01.1996 - 12.2000
Brand:
Model:
Year & Body Type:
imageProduct Group:
12 Products | 12 Variants
Product Image
Compare
Add to Inquiry
product
product
27.ST.815DAEWOOTICO (KLY3) 0.801.1996 - 12.2000BushingsLeft & Right4245178040
product
product
27.SR.821DAEWOOTICO (KLY3) 0.801.1996 - 12.2000Rubber PartsLeft & Right42431M82070
product
product
27.SB.109Passive ProductDAEWOOTICO (KLY3) 0.801.1996 - 12.2000BushingsLeft & Right-
product
product
27.TC.174DAEWOOTICO (KLY3) 0.801.1996 - 12.2000Track Control ArmLeft & Right4520076620, 4520083, 4705172, 4707280
product
product
27.SB.121DAEWOOTICO (KLY3) 0.801.1996 - 12.2000BushingsLeft & Right4520050E00*, 4520078002*, 96611265*
product
product
27.SB.116DAEWOOTICO (KLY3) 0.801.1996 - 12.2000BushingsLower09319-10030, 09319M10030
product
product
11.TR.514DAEWOOTICO (KLY3) 0.801.1996 - 12.2000Tie Rod EndLeft & Right93741077, 93741091, KBJ 029
product
product
11.TR.510DAEWOOTICO (KLY3) 0.801.1996 - 12.2000Tie Rod EndLeft & Right48810-A70 B00, 5211 36
product
product
11.RE.413DAEWOOTICO (KLY3) 0.801.1996 - 12.2000Axial JointLeft & Right93741092, D521255, KBJ R45
product
product
11.RE.411DAEWOOTICO (KLY3) 0.801.1996 - 12.2000Axial JointLeft & Right48830 A78B00, 48830-78BX0
product
product
11.AJ.351DAEWOOTICO (KLY3) 0.801.1996 - 12.2000Axial Joint Complete (Full Set)Left & Right93741091*, KBJ 029*
product
product
11.AJ.348DAEWOOTICO (KLY3) 0.801.1996 - 12.2000Axial Joint Complete (Full Set)Left & Right48810-A70 B00*, 521 255*, 5211 36*, 937 41 074*
12 Products | 12 Variants
logo

Head Office

Address: Okul sokağı Altunizade sitesi D blok 2. kat 12 numara Üsküdar / ISTANBUL
Phone: +90 216 208 40 41 / +90 212 537 35 35

Fax: +90 212 538 0715

E-mail: info@elbir.com.tr

tecdoc
Menu
HomeCatalogCookie PolicyData Protection and PrivacyReturns and ExchangesTechnical SupportContacts

Newsletter

Save your email address to stay informed about new developments.

turkey

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Learn more